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Legend:  spicy spicy  

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Calamari

Deep-fried in a light batter.
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Greek Style Ribs

Charbroiled with lemon and oregano.
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Saganaki

Oven-baked Kefalograviera cheese. Served with pita.
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Spanakopita

Phyllo pastry stuffed with spinach, fresh herbs, leeks, green onions, and...
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Appetizer Platter for Two

Calamari, Poseidon garithes, spanakopita, soutzoukakia, tzatziki, and ...
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Baked Feta and Olives

Topped with sliced tomatoes, onions, and green peppers. Served with pi...
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Dolmades

Grapevine leaves stuffed with lean ground beef, fresh herbs, and rice....
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Loukaniko

Specially made pork sausage flavoured with orange peel, fennel, herbs,...
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Mythia Spicy

Mussels sautéed in a spicy tomato sauce and white wine, sprinkled with ...
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Poseidon Garithes

Prawns sautéed with butter, wine, garlic, and herbs.
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Soutzoukakia Appetizer Spicy

Homemade meatballs in a spicy tomato sauce.
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Stuffed Calamari Appetizer Spicy

Whole calamari stuffed with a mixture of lean ground chicken, pine nuts,...
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Turkolimano Prawns Appetizer

Prawns baked in tomato sauce with fresh herbs and topped with feta che...